Betaine (Trimethylglycine) is a naturally occurring amino acid derivative most commonly extracted from sugar beets. It functions as an osmolyte, helping skin cells maintain their water balance and protecting them from dehydration. Thanks to its humectant properties, betaine effectively attracts and retains moisture, leaving the skin soft, supple, and plump.

Wheat Protein (Hydrolyzed Wheat Protein) is derived from wheat and processed into smaller peptides to enhance its bioavailability in skincare formulations. It functions primarily as a film-forming and conditioning agent, creating a thin, protective layer on the skin’s surface that helps reduce transepidermal water loss.